Waiters’ Digest

GUTEN TAG,

WELCOME, HOWDY!

Enjoy now at your own leisure, and yes we are open 7days,  24 hours a day…

Go ahead, have fun exploring the beautiful world of fine and not so fine dining, all from a waiter’s standpoint, collected over many years on various continents in his diaries.

FOR STARTERS

INTERNATIONAL DELIGHTS

INTER-MEZZO

SPECIALTIES & OTHER DELECTABLES

FRESHLY TOSSED SALADS INCLUDED

PASTA & MORE MOUTH-WATERING DISHES

WINE & DINE

ENTREES

SILKY SMOOTH DELICATE DESSERTS

 

All articles by the author helmut s.. are strictly from his own view…, you are not only allowed but encouraged to have your own viewpoints.

The Waiters’ Digest is since 1997 providing useful service related skills and gossip.

Our Site-Menu is set up much like a Restaurant Menu, with lighter fare in the beginning, main courses under Entrees and sweet delights under Desserts.

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The COMPILATION OF SHORT STORIES and EXPERIENCES shared here are based on my daily diaries while working in hotels and restaurants (and as a waiter on the more or less clean floors in international establishments) since 1964.

If by chance you learn the one or the other trick of the waiter’s trade — from these pages, or links — so better.

Have a most beautiful day, every day.

helmut s.

 

Sepp’s Epic Perils & Pitfalls of an 

International Hospitality Professional

 

 

 

by helmut schonwalder