SPECIALITIES & OTHER DELECTABLES

Just like all pages throughout The Waiter’s Digest by helmut, here again you are allowed to pick as many interesting themes and stories. Use your own judgement and fill your appetite with any of the following often mind boggling episodes in a simple waiter’s life. Enjoy and don’t forget seconds are free…

ON THE JOB TRAINING..., ...practical know-how handed down from Old-timers, various ideas of how to deal with unhappy clientele…

TABLE-SETTINGS..., ...it helps to know what silverware to use…

NON-MONETARY REWARDS..., ...”this waiter he is…, …the real reason why we come back to…”

STEAK TARTAR…, …the origin of the dish leads right back to Attila the Hun and Europe’s dark ages…

ARTICHOKES…,, the young couple tried to attack their artichokes two fisted…

FINESSE…, ...we care as we allow our guests to be superstitious too…

OSHI BURI…, …are the wet hot towels handed out in Japanese restaurants…

BEFORE DINNER DRINKS…, …the correct time + the correct approach = sales = tips.

HOW TO ANNOY YOUR GUEST (if you host a party)?...looking at the inventory of most unusual ways how organizers of parties insult their guests.

ENTERTAINMENT  (a course between courses)…, ..the author’s experience with the ultimate in decadent dining, wining and entertainment

 

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by helmut schonwalder