For Starters

Please be comfortable. Get your reading glasses, your drink of choice, maybe a fork or chopsticks might be helpful. Go ahead and start your pick and click process.

“Throughout the Menu you shall find stories cooked up by the author, some are merely warmed up, be careful a few are rather hot stuff. You shall know as you try em one by one… !”

CHANGE…, ...a cozy little restaurant changes from a warm friendly bohemian style to a cold fast food business, geared for the bus tourist…

SENSIBLE..., …no restaurant is able to please all the time, all the guest…

NEW CALIFORNIA CUISINE..., …among other themes and restaurant labels an interview with the chef de cuisine of New California Cuisine…

RESTAURANT vs. (fine) RESTAURANT…, …did you ever asked yourself the question: “Did I really eat what I am charged for?”

DINNER..., …the Romans dined in the early afternoon… 
Charlemagne was the inventor of Brunch…

WAITING ON TABLES…, …first, I learn the menu… 
Second, I learn the wine list…

A LA CALIFORNIA..., …it was a special day October 17, 1989 for all of us in Central California, the Loma Prietta Earthquake at 17:07 p.m…. 

JOB APPLICATIONS..., ……whatever you do… 
…fill only in what’s needed for the job!

HOSPITALITY HISTORY, …..want to know  more about hotel and food service history, start here!

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by helmut schonwalder