07 COCKTAILS BY BIG AL

Diabolo (for 6)

6 Jiggers of Brandy

6 Jiggers of Dry Vermouth

1 table spoon Angustora Bitters

Shake well with ice. Add Lemon peel and/or Cherry.

Dixie

1/2 Jigger Dry Gin

1/4 Jigger Pernod

1/4 Jigger Dry Vermouth

juice of 1/4 Orange

2 dashes of Grenadine

Shake well with ice, strain into glass

Dubonnet Fizz

2 Jiggers Dubonnet

1 teaspoon Cherry Brandy

juice of 1/2 Orange and 1/4 Lemon

Shake well with ice and strain into glass. Fill with Soda.

Earthquake

1/3 your choice Whiskey

1/3 Gin

1/3 Pernod

Shake well with ice and strain into glass.

French “75”

1 Jigger Dry Gin

1/3 Jigger Lemon juice

1 teaspoon Powdered Sugar

Pour into tall glass 1/2 full with ice. Fill with Champagne.

by helmut schonwalder