INTER-MEZZO:

Pick ‘n choose whatever item looks good to you. Click and check it out. There is your kind of nourishment somewhere in there. Go find it. Have a byte or two… . Swallow or spit it out and come back for another one, there is plenty. Remember we are open 24 hours every day…

 

SILVER RESET PLATE..., …in places where they have sufficient silverware,  such is displayed on a plate and used to replace the used or missing forks, knifes or spoons… 

WINES WITH DINNER…, …if your waiter tells you a certain wine is going to be a perfect marriage…, ask him why. 

A DELICATE SITUATION..., …“Sorry ladies! This table is reserved. May I suggest…”

MULTIPLE SEATINGS…, …for most diners two hours are enough for a drink, a salad, a main course, a dessert and the check…

FIRST IMPRESSION…, …Greeting any guest and leading the same to the table…

WAITER-HOST…, ...the entrance door opens. Happy, friendly, hungry and thirsty people step inside.

FIFTEEN MINUTES TILL..., ...Getting ready for dinner, be part of the events, remember the guest shall neither see, nor hear about…

GLASSES ON YOUR DINNER-TABLE..., … I truly love cut crystal, however I don’t like such on the dinner table…

TABLE-SILVER…, …here we look at the setting of a dinner table according to European first class standards…

FORK, SPOON AND KNIFE…, …Spoons and knives date further back, the use of forks is said to date back to the 1100th century… 

A FULL DINNER SETTING..., ...a picture of a full dinner setting,  with glasses. 

THE TABLE CLOTH QUESTION..., …dealing with the questions, to hide a beautiful  table from the diners’ view  or to cover a table for more practical reasons…

HOW TO TAKE THE ORDERS AT A TEN-TOP? …one of many approaches to taking the order at a table…

NAPKIN-FOLDING…, ..learn step by step how to decorate your table…

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by helmut schonwalder