2 Structures Of Food Service Businesses

Structures of two food service businesses

American Style European Style
 

Typical structure of a modern  American Style Restaurant is like  the following:

 

Typical structure of an Old fashioned European Restaurant would be the following:

Owner / Manager

Cook >> Assistant cook >> Dishwasher

Bartender >> Cocktail server

Host Cashier >> Food Server

 

 

Owner / General Manager

Chef de cuisine >>  Saucier >> Cooks >> Dishwasher

Manager >> Head Waiter >> Waiter >> Trainee

Bartender >> Cocktail Waitress

Wine Waiter

 

 

 

by helmut schonwalder