Diabolo (for 6)
6 Jiggers of Brandy
6 Jiggers of Dry Vermouth
1 table spoon Angustora Bitters
Shake well with ice. Add Lemon peel and/or Cherry.
1/2 Jigger Dry Gin
1/4 Jigger Pernod
1/4 Jigger Dry Vermouth
juice of 1/4 Orange
2 dashes of Grenadine
Shake well with ice, strain into glass
2 Jiggers Dubonnet
1 teaspoon Cherry Brandy
juice of 1/2 Orange and 1/4 Lemon
Shake well with ice and strain into glass. Fill with Soda.
1/3 your choice Whiskey
Shake well with ice and strain into glass.
1 Jigger Dry Gin
1/3 Jigger Lemon juice
1 teaspoon Powdered Sugar
Pour into tall glass 1/2 full with ice. Fill with Champagne.