Jamaica Ginger

2/3 Jamaica Rum

1/3 Grenadine

3 dashes each Maraschino and Curacao

1 dash Angustora Bitters

Shake well with ice, strain into glass

King Alphonse

Fill liqueur glass 3/4 full with

Dark Creme de Cacao

Float 1/3 Creme on top and serve

 Mamie Taylor

Place in large glass with ice cubes

1 slice of lemon

2 Jiggers Gin or Scotch

Fill with Ginger Ale

Stir and serve

 Manhattan Dry

4 parts Whiskey

1 part Dry Vermouth

1 dash Bitters

Stir well with ice and strain into glass

Garnish with Lemon peel or Cherry

Manhattan (Sweet) 

1 shot of whiskey (American)

1/4 shot sweet vermouth

dash of bitters, stir in a large glass with ice.

Strain into a chilled cocktail glass and garnish with a maraschino cherry.

by helmut schonwalder